Garlic Flakes

Garlic Flakes are small, dehydrated pieces of garlic that can be used as a seasoning or ingredient in a variety of dishes. They are made by slicing fresh garlic cloves into thin pieces and then drying them in a dehydrator or oven until they are crispy and brittle. These can be used in place of fresh garlic in recipes, and they have a longer shelf life than fresh garlic. Garlic flakes are commonly used in soups, stews, sauces, marinades, and spice blends. 

Features of Garlic Flakes

• Delectable taste
• Good flavor
• Free from Adulteration

• Packing size               14 Kg              
• Speciality                    No Artificial Flavour               
• Is It Organic               Organic
• Packaging Type          Bag              
• Moisture                     6% Max              
• Yeast & Mold             1000 CFU/G Max              
• Color                           Golden, Brown